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#DUM CHICKEN BIRYANI HOW TO#

Drain the rice in a colander and fluff it with a fork

In the same ghee, fry the cashew nuts, drain and then fry the raisins and drain.

While the rice is cooking, keep an eye on the onions and drain when they are fully dark brown.

When you take out one grain and bite into it, it shouldn’t be mushy or cooked fully Add the soaked rice to this and cook on medium-high heat until the rice is 3/4 cooked.Bring the water to a rolling boil and add 1 tsp caraway seeds (shahjeera), 2 bay leaves, 1 tsp oil, and some salt.While the onions are frying, keep water in a large pot for cooking the rice.Add the sliced onions and keep flame at medium-low.This is the same pan we will use to cook the dum biryani Heat 1/4 cup ghee in a heavy-bottomed pan with a tight-fitting lid.Soak a pinch of saffron in 3 tbsp warm milk and set aside.In the meantime, chop your onions and powder the spice masala.Wash and soak 1 cup basmati rice in enough water to completely cover it for 30 minutes.Mix well and leave to marinate in the refrigerator for about 8 hours or overnight.Grind coarsely and add to the chicken pieces.In a blender or mixer jar, add all the ingredients needed for marination + salt.

#DUM CHICKEN BIRYANI HOW TO#

Layer rice, chicken, saffron milk, mint, coriander, and cook on a very low flame using dum methodĪlright then, we are all set for the detailed recipe on how to make chicken dum biryani, so let’s get right to it. Fry cashew nuts and raisins in the same gheeĬheck the rice and drain in a colander once done This takes some time so keep the flame medium-low and check back as you simultaneously move to the next stepĬook the rice in an open pot in boiling water with some added spices and saltĬheck on the onions and when fried, drain and set aside. When the rice is soaking, chop the onions, grind the spices, soak some saffron in warm milk, etc Next day, wash and soak the rice first for 30 minutes Marinate the chicken the night before you are making the biryani

To prepare better and save time, I’d follow these steps in order. Even if you may not be the hugest fan of spending a lot of time in the kitchen, do not skip any steps mentioned here. If you really want to prepare this chicken dum biryani recipe the right way, I have one request.